Chocolate Fudge Cake With Raspberries And Amaretto Cream

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

125 g unsalted butter

225 g caster sugar

2 large free-range eggs

1 teaspoon vanilla extract

2.5 tablespoons quality cocoa, sifted

1 teaspoon bicarbonate of soda, sifted

150 g good quality chocolate

270 g self-raising flour, sifted

185 ml milk

2 tablespoons crème fraiche

200 g good quality dark chocolate

1 tablespoon unsalted butter, softened

125 g icing sugar, sifted

1 tablespoon cocoa, sifted

30 ml water

60 ml milk

3 punnets fresh raspberries

Icing sugar for dusting

300 ml cream, whipped

2 tablespoons amaretto liqueur

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