Oven-Baked Chicken Parmesan

More from this source
Bertolli
Nutrition per serving    (USDA % daily values)
CAL
868
FAT
153%
CHOL
171%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 egg, slightly beaten

3/4 cup Italian seasoned dry bread crumbs

1 jar Bertolli® Tomato & Basil Sauce

4 ounces fresh mozzarella cheese, thinly sliced

1 package Knorr® Rice Sides™ - Chicken flavor, prepared according to package directions

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Baked Parmesan Chicken Nuggets
Simply Recipes
Baked Chicken Parmesan
Skinny Taste
Baked Parmesan Garlic Chicken Wings Recipe
Steamy Kitchen
Chicken Parmigiana
Whole Living
Chicken Parmesan
Real Simple
Baked Chicken Parmesan
Real Simple
Parmesan Baked Chicken Nuggets
Rasa Malaysia
Crispy Baked Quinoa Crusted Chicken Parmesan
Closet Cooking
Slow Cooker Chicken Parmigiana Meatloaf
Parade Magazine