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Grilled Vegetable Salad With Creamy Blue Cheese Dressing

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salad low carb nut free vegetarian labor day lunch


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1/3 cup low-fat mayonnaise

1/3 cup plain low-fat yogurt

1/4 cup (1 ounce) crumbled blue cheese

1/4 cup 1% low-fat milk

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1/4 pound green beans, trimmed

1/4 pound sugar snap peas, trimmed

1/4 pound carrots, peeled and cut diagonally into 1/2-inch-thick pieces

1 cup (1/2-inch-thick) slices red onion

cooking spray

1/2 teaspoon freshly ground black pepper

1/4 teaspoon garlic salt

6 cups torn romaine lettuce

1/2 cup thinly sliced radishes

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