Herbed Spaetzle And Spinach

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
101%
CHOL
132%
SOD
14%

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Ingredients for 4 servings

2 1/2 cups all-purpose flour

Salt and freshly ground pepper

1/2 teaspoon freshly grated nutmeg

1 teaspoon minced fresh rosemary

1 teaspoon minced fresh thyme leaves

1 tablespoon minced fresh parsley

2/3 cup milk

5 large eggs

6 1/2 tablespoons olive oil

1/2 bunch spinach (about 1 pound), washed thoroughly and stems removed

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