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Halibut With Vegetable Confetti

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Food.com
Related tags
main-dish gluten free low carb nut free rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
35%
CHOL
5%
SOD
3%

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Ingredients for 2 servings

2 fresh halibut fillets

1 tablespoon olive oil

1/4 cup diced asparagus or zucchini

2 tablespoons diced carrots

Vegetable Confetti

4 ounces dry white wine

1/4 cup diced sweet red pepper

salt and pepper

2 teaspoons chopped chives

1/4 cup diced leek

2 teaspoons diced celery

Garnish

2 teaspoons butter

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