Dutch Pear Pie

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
77%
CHOL
36%
SOD
14%

Comments

Add a comment

Ingredients for 8 servings

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

1 cup sour cream

1/2 cup granulated sugar

1 tablespoon Gold Medal® all-purpose flour

1 teaspoon vanilla

1 egg, beaten

3 cups coarsely chopped fresh pears (2 to 3 medium pears)

1 cup Gold Medal® all-purpose flour

1/2 cup packed brown sugar

1/2 cup butter or margarine

You might also like

Apple, Pear & Cinnamon Mini Pies
What Katie Ate
Delicious Pear Pie
Honey & Jam
Cranberry-Pear Pie
Real Simple
Pear Pie With Chocolate Crumble
One Hungry Mama
Drop-Biscuit Pear And Dried Cherry Cobbler
Bon Appetit
Pear Tarte Tatin
Simply Recipes
Potato, Onion And Goats Cheese Pie
The British Larder
Pear Pie With Red Wine And Rosemary
Bon Appetit
Pear Butterscotch Pie
Epicurious
Pear And Cranberry Individual Pies
My Baking Addiction