The Wonders Of Macaroni Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
951
FAT
248%
CHOL
142%
SOD
79%

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Ingredients for 4 servings

1/2 pound fontina cheese

1/4 cup white wine

1/2 pound tomme au marc du jura cheese

1/4 cup seafood stock

3/4 cup dry porcini mushrooms, re-hydrated in hot water

1/4 cup shiitake mushrooms

1 cup cannolicchi pasta

1 lobster

6 fresh flat-leaf parsley leaves

3 tablespoons canola oil

1 sprig fresh thyme

1/2 pint heavy cream

1 medium shallot, diced fine

2 ounces micro-collard greens

1 to 2 tablespoons butter

Salt

1 dash pepper

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