Lemon Cherry Crumb Cake

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One Hungry Mama

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Ingredients

1/4 cup milk

1 tsp + 2 Tbsp fresh squeezed lemon juice (meyer lemon if you can find it)

1 1/2 cup flour

1 1/2 tsp baking powder

pinch salt

1 stick unsalted butter

1/2 cup brown sugar

1/4 cup granulated sugar

2 x eggs

1 tsp vanilla

2 tsp lemon zest

4 cup pitted cherries, fresh or thawed frozen (organic if possible)

5 tbsp cold, unsalted butter, cut into 1/2″ pieces

3/4 cup flour

1 tsp cinnamon

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