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Leg Of Lamb Stuffed With Bulgur & Poppy-Seed Pilaf (Gemisto Arni Me Pilafi)

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Eating Well
Related tags
main-dish low carb nut free easter dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
230%
CHOL
115%
SOD
50%

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Ingredients for 10 servings

Lamb

1 clove garlic, finely chopped

5 cups Lamb Broth, (recipe follows; add water if necessary to make 5 cups), heated

1 5-pound leg of lamb, partially boned and trimmed Pilaf

2/3 cup currants

Lamb Broth

1 teaspoon extra-virgin olive oil

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried

3 large onions, finely chopped

2 tablespoons nonfat plain yogurt

1/2 teaspoon freshly ground pepper

1 teaspoon salt

3 cups bulgur

1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried

This recipe calls for:

Salt & freshly ground pepper

3 tablespoons poppy seeds

1 tablespoon extra-virgin olive oil

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