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Puck's Packet O' Fish

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 small leek , thoroughly washed, cut into thin julienne strips

fresh ground black pepper

fresh tarragon or fresh basil (2 sprigs tarragon or 2 large basil leaves per packet)

1 medium carrot , cut into thin julienne strips

2 1/2-3 lbs skinless fresh fish fillets, divided into 6 equal portions

1 small turnip , peeled and cut into thin julienne strips

2 lemons , thinly sliced, seeds removed

salt

extra-virgin olive oil

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