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Moroccan Chickpea Salad

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
27%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

1 carrot , grated

2 tablespoons onions , minced

1 garlic clove , minced

7 ounces chickpeas , rinsed and drained

1 1/2 teaspoons lemon juice

1/8 teaspoon salt

1/4 teaspoon paprika

1 tablespoon olive oil

2 tablespoons raisins , chopped

1/8 teaspoon black pepper

1/4 teaspoon cumin

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