Passionfruit Souffle

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donna hay


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melted butter, for greasing

caster (superfine) sugar, for dusting

⅓ cup passionfruit pulp

1 ½ tablespoon caster (superfine) sugar

1 tablespoon lemon juice

2 teaspoons cornflour (cornstarch)

1 ½ teaspoon water

3 eggwhites

2 tablespoons caster (superfine) sugar, extra

icing (confectioner's) sugar, for dusting

vanilla ice-cream, to serve

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