Basic Mac-N-Cheese Recipe

151 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
634
FAT
114%
CHOL
76%
SOD
25%

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Ingredients for 6 servings

1 pound macaroni

1 cup seasoned breadcrumbs

8 tablespoons (1 stick) unsalted butter, half melted

3 tablespoons flour

3 cups milk, warmed

9 ounces cheddar cheese, shredded

salt and freshly ground black pepper

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