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Hearty Tex Mex Squash Chicken Casserole

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main-dish low carb nut free dinner texmex
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 medium squash (or mix) or zucchini , sliced and quartered (or mix)

2 cups shredded sharp cheddar cheese , divided

1 (10 3/4 ounce) can cream of celery soup

1 (4 1/2 ounce) can chopped green chilies , undrained

2 tablespoons vegetable oil

1 (1 1/2 ounce) envelope fajita seasoning mix

1-10 ounce frozen chopped spinach , thawed

1 medium onion , finely chopped

3 cups shredded cooked chicken (grocery rotis. works well)

1 large green bell pepper , finely chopped

1 (8 ounce) container sour cream

12 corn tortillas , cut into 1-inch pieces

1 (8 ounce) jar picante sauce

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