Oxtail Stew

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
89%
CHOL
21%
SOD
68%

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Ingredients for 4 servings

3 tbsp. canola oil

4 lb. oxtail, trimmed

Kosher salt and freshly ground black pepper, to taste

4 cloves garlic, finely chopped

1 large yellow onion, finely chopped

2 cups dry red wine

6 cups chicken stock

1 (8-oz.) can tomato sauce

6 medium carrots, sliced crosswise ½" thick

¼ cup flour

4 tbsp. unsalted butter, softened

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