Pork Tenderloin With Pumpkin-Seed Sauce

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4 canned chipotle chiles in adobo sauce, chopped, plus 2 tbsp. sauce

1/4 cup orange juice

1 tablespoon light brown sugar

2 lbs. pork tenderloin

3/4 cup hulled pumpkin seeds

1 cup heavy whipping cream

1 clove garlic, minced

1 teaspoon chipotle chile powder

1/2 teaspoon salt

1 tablespoon pumpkin-seed oil

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