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Creamy Shrimp And Celery Salad

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Skinny Taste
Related tags
salad low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
21%
CHOL
76%
SOD
53%

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Ingredients for 4 servings

16 oz large cooked shrimp, peeled

2 medium cucumbers, peeled and sliced

1 large celery stalk, sliced thin

1/4 cup low fat sour cream

2 tbsp lite mayonnaise

2 tbsp lime juice

1 tsp old bay seasoning

salt to taste

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