Beef, Mushroom & Greens Stir-Fry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
88%
CHOL
34%
SOD
68%

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Ingredients for 4 servings

1-2 tbsp vegetable oil

150.0g pack chestnut mushrooms , sliced

400.0g beef rump steak, thinly sliced across the grain into ½cm thick pieces

300.0g spring greens , sliced

2 tbsp dark soy sauce

finger-tip length chunk fresh root ginger , chopped

4 tbsp oyster sauce

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