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3 Kale Salad With Citrus Vinaigrette

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Related tags
salad gluten free low carb nut free memorial day lunch chinese
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
179%
CHOL
25%
SOD
53%

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Ingredients for 4 servings

6 Tbsp. olive oil

1/2 lb. thick cut bacon (about 9 slices)

2 Tbsp. Chef Tim Love Wild Game Rub*

1/4 cup pepitas or sliced almonds

6 Tbsp. lemon juice

3 bunches assorted kale (curly, chinese and purple kale), stems removed and roughly chopped (about 14 cups)

1 bunch celery leaves

1/2 cup shaved manchego cheese [or shredded Parmesan cheese]

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