Grilled Marinated Vegetables

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
44%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

parmesan cheese

salt and pepper, to taste after grilling

green sweet bell pepper , quartered

2 tablespoons crushed fresh garlic or bottled garlic

2 tablespoons slivered fresh ginger

thick slices eggplant or zucchini

thick slices green tomato

1/2 cup lemon juice

1/4 teaspoon cayenne pepper

1/2 cup canola oil

thick slices tomato

yellow sweet bell pepper , quartered

thick onion , slices

red sweet bell pepper , quartered

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