Cannellini Bean Dip With Herbed Pita

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
66%
CHOL
0%
SOD
14%

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Ingredients for 3 servings

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 garlic cloves, very finely chopped

1 teaspoon finely chopped sage

1/2 teaspoon finely chopped rosemary

2 (19-ounce) cans cannellini beans, drained and rinsed

2 tablespoons water

sea salt to taste

pinch or two cayenne pepper

whole wheat pita chips

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