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Butternut Squash Soup With Chickpeas

3 faves
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
26%
CHOL
17%
SOD
8%

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Ingredients for 8 servings

2 cans large chickpeas, aka garbanzo beans, drained

2 tbsp extra virgin olive oil

1 yellow onion, diced

1 butternut squash, seeded and cubed (skin on)

1 large kosher beef marrowbone

½ tsp cumin

¼ tsp turmeric

Pinch of cayenne pepper

Salt and black pepper to taste

Fresh parsley, finely chopped (garnish)

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