Greek Orzo

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
19%
CHOL
8%
SOD
0%

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Ingredients for 5 servings

8 oz orzo

baby spinach

grape tomatoes, sliced in half

kalamata olives, sliced in half

2 tbsp red onion, diced

1-2 tbsp olive oil

1/2 x Juice of small lemon

Sea salt and freshly cracked lemon pepper, to taste

Oregano, to taste

Feta cheese, to taste

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