Mini Pumpkin Bundt Cakes (Gluten Free, Vegan, Dairy Free)

More from this source


Add a comment


3 tablespoon arrowroot

2 tablespoon tapioca starch

1/3 cup amaranth flour

1/3 cup buckwheat flour

3/4 teaspoon baking soda

3 tablespoon mila flour (ground chia seeds)

2 teaspoon cinnamon

2 teaspoon pumpkin pie spice

2 teaspoon apple cider vinegar

1 cup pumpkin puree

2 tablespoons coconut oil

2 tbsp maple syrup

1 tablespoon vanilla (we use an alcohol free so adjust to your liking)

You might also like

Pumpkin Bundt Cake
My Baking Addiction
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Pumpkin Spice Bundt Cake With Buttermilk Icing
Pumpkin Cream Cheese Bundt Cake
Rasa Malaysia
Spicy Pumpkin Bundt Cake
Martha Stewart
Pumpkin Bundt Cake
Gluten Free Goddess
Pumpkin Sage Bundt Cake
Fine Cooking
Oatmeal Pumpkin Bundt Cake
Dine & Dish
Oatmeal Pumpkin Bundt Cake With Maple Caramel S...
Simple Bites
Chocolate Pumpkin Bundt Cake
Home Cooking Adventure