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Asian Style Chicken And Vegetable Stir Fry

Nutrition per serving    (USDA % daily values)
CAL
331
FAT
37%
CHOL
39%
SOD
40%

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Ingredients for 4 servings

2 tablespoons oil

1 pound boneless skinless chicken breasts, cut into thin strips

1 1/4 cups water

2 tablespoons soy sauce

1 package Lawry's® Asian Style Beef & Broccoli Spices & Seasonings

1 cup broccoli florets

1 cup sliced onion

1 cup bell pepper strips

1 cup sugar snap peas

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