French In A Flash: Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
4600
FAT
1456%
CHOL
7%
SOD
54%

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Ingredients for 4 servings

3 onions, sliced thinly into half moons

2 tablespoons olive oil, plus 1 tablespoon

Salt and pepper

1 12-ounce ball of pizza dough, preferably half white, half whole wheat flour

Corn meal

Flour

2 tablespoons tapenade

8 anchovy filets in olive oil

1 tablespoon toasted pine nuts

15 Niçoise olives

2 ounces chèvre, or fresh goat cheese

3 caper berries

3 stems fresh thyme, plus more for garnish

A Note on some Ingredients

As for the pizza dough, please feel free to use all-white or all-wheat. I think the wheat works especially well, but for French in a Flash, it really is all about what is easy and accessible for you.

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