Peppermint Paddy Cocktail

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
2000
FAT
386%
CHOL
171%
SOD
37%

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Ingredients for 1 serving

4 ounces (120 ml) prepared white hot chocolate (see links to recipes below)

1 ounces (30 ml) brandy

1 ounce (30 ml) white crème de menthe

1/2 ounce (15 ml) dark rum

Peppermint Altoids, crushed

1 cup (240 ml) heavy whipping cream

1/2 teaspoon vanilla extract

2-1/2 tablespoons granulated sugar

1-1/2 tablespoons Dutch process cocoa powder

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