Courvoisier Frozen Orange Souffle

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Cuisinart

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Ingredients

8 eggs, divided

1/2 cup simple sugar syrup

2 ounce Courvoisier Liquer

2 tablespoons orange zest

1/4 cup fresh orange juice

1/8 tablespoon cream of targar

pinch salt

2 cups heavy cream

1/3 cup chocolate sauce

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