Asian Rice With Shrimp And Snow Peas

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1 cup uncooked long-grain rice

1 cup water

1 cup fat-free, less-sodium chicken broth

3 tablespoons low-sodium soy sauce

3 tablespoons rice vinegar

1 tablespoon dark sesame oil

1 teaspoon hot sauce

2 teaspoons bottled chopped garlic

2 cups snow peas, trimmed (about 6 ounces)

1 1/2 pounds large peeled and deveined shrimp

1/2 cup diagonally cut green onions

4 teaspoons slivered almonds, toasted

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