Rustic Tortilla Soup With Chicken And Avocado

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
82%
CHOL
38%
SOD
27%

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Ingredients for 8 servings

2 tablespoons olive oil

2 jars (16 ounces each) Frontera Roasted Tomato Salsa or Frontera Red Pepper & Garlic Salsa

2 quarts chicken broth

4 boneless skinless chicken breast halves, cut into ½-inch cubes

2 cups shredded Monterey jack cheese

2 ripe avocados, peeled, pitted, diced

About 2 cups broken Frontera Tortilla Chips

Chopped fresh cilantro

Lime wedges

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