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Rustic Tortilla Soup With Chicken And Avocado

2 faves
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
79%
CHOL
26%
SOD
19%

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Ingredients for 8 servings

2 tablespoons olive oil

2 jars (16 ounces each) Frontera roasted tomato Salsa or Frontera Red Pepper & Garlic Salsa

2 quarts chicken broth

4 boneless skinless chicken breast halves, cut into ½-inch cubes

2 cups shredded monterey jack cheese

2 ripe avocados, peeled, pitted, diced

About 2 cups broken Frontera tortilla chips

Chopped fresh cilantro

lime wedges

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