Green Beans With Browned Butter And Hazelnuts Recipe

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Steamy Kitchen


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1/4 cup shelled whole hazelnuts (unroasted and unsalted)

1 pound green beans, trimmed

2 tablespoons butter

1-2 large shallots, very thinly sliced

1 tablespoon balsamic vinegar

1/2 teaspoon kosher/sea salt (1/4 teaspoon table salt)

Freshly ground black pepper

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