Chocolate Fondue Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
6%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

2 teaspoons orange juice

1/2 cup nonfat evaporated milk

1/3 cup sugar

1 (8-ounce) container strawberries, hulled

1 apple

2 ounces dark chocolate, (60 to 70 percent cocoa solids) finely chopped

1 banana

1 teaspoon vanilla extract

1/2 cup unsweetened natural cocoa powder

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