Asian Spinach Salad With Sausage And Pears

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1/4 cup fresh lemon juice

1 teaspoon soy sauce

1 teaspoon Dijon mustard

1/2 teaspoon Asian sesame oil

1/2 cup plus 1 tablespoon vegetable oil

Salt and freshly ground pepper

2 tablespoons sesame seeds

3/4 pound precooked chicken and apple sausage, cut on the diagonal into 1/2-inch slices

One 5-ounce bag baby spinach

2 large Asian pears—peeled, cored and thinly sliced

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