Asparagus With Almonds

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Diamond Nuts


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1 pound asparagus, washed, trimmed, and cut diagonally into 3-inch lengths

3 tablespoons butter

½ cup Diamond Sliced Almonds

6 green onions, cut into 3-inch lengths and julienned (about ¾ cup)

1 teaspoon grated lemon zest

½ teaspoon salt

½ teaspoon freshly ground black pepper

2 teaspoons freshly squeezed lemon juice

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