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Zucchini, Carrot And Potato Pancakes Recipe


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2 tablespoons mint leaves, chopped

2 teaspoons cumin

2 eggs

1/2 teaspoon baking powder

2 carrots

2 large russet potatoes, (10 to 11 ounces each)

1 pint yogurt

Canola oil, for frying

1 medium onion, minced

4 tablespoons all-purpose flour

2 scallions, chopped

2 cloves garlic, minced

Salt and pepper

1 large zucchini

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