Butternut Squash Pie

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Nutrition per serving    (USDA % daily values)
CAL
1223
FAT
182%
CHOL
45%
SOD
65%

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Ingredients for 8 servings

2 1/2 teaspoons pumpkin pie spice

9 inches pie crusts

1 cup sugar

3/4 teaspoon salt

3 eggs

1 (12 ounce) can evaporated milk

2 1/2 cups butternut squash (steamed and strained)

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