Pizza With White Bean Puree & Fresh Tomatoes

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
6%
CHOL
1%
SOD
12%

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Ingredients for 6 servings

2 scallions, thinly sliced

1 cup White Bean Puree, (recipe follows)

6 vine-ripened plum tomatoes, sliced

This recipe calls for:

1 pound Quick Pizza Dough, (recipe follows)

1/2 teaspoon crushed red pepper

4 tablespoons freshly grated Parmesan cheese

Quick Pizza Dough

White Bean Puree

Olive oil cooking spray

Cornmeal for dusting baking sheets

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