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Mixed Greens With Pine Nuts And Parmesan

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Bon Appetit
Related tags
salad low carb vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
49%
CHOL
4%
SOD
9%

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Ingredients for 6 servings

2 tablespoons white balsamic vinegar

1 garlic clove, minced

1/4 cup extra-virgin olive oil

1 5-ounce package mixed baby greens

2 green onions, chopped

1/2 cup parmesan cheese shavings

1/4 cup pine nuts, toasted

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