Zuppa Toscana (Olive Garden Copycat)

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Ingredients

1 lb hot Italian sausage, casing removed

1/4 cup chopped bacon (optional)

1 medium onion, chopped

3 cloves garlic, finely chopped

2 cups chicken stock

1 quart water

2 large russet potatoes, sliced 1/8 inch thin, cut in triangles

4 cups fresh roughly chopped kale, tough stems removed

1 cup cream or whole milk

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