Green Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
117
FAT
12%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 onion , chopped

4 1/2 ounces green beans , trimmed and halved lengthwise

7 ounces potatoes , peeled and cut into 1 inch cubes

salt and pepper

1 clove garlic , chopped

3 ounces watercress

3 cups vegetable stock or chicken stock

1 tablespoon olive oil

1 small cucumber , cut into chunks

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