Roasted Catfish With Cumin Sweet Potatoes

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Men's Health

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Ingredients

1 pound sweet potatoes, peeled and sliced 1/4" thick

1/2 teaspoon ground cumin

1 tablespoon canola oil

4 catfish fillets (5 ounces each)

1 teaspoon chili powder

1/2 cup diagonally sliced scallions

1 bag (10 ounces) frozen corn kernels, thawed

1 medium green bell pepper, chopped

2 tablespoons fresh lime juice

1 tablespoon chopped cilantro

1 teaspoon finely chopped jalapeno chile pepper, or more to taste

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