Roasted Catfish With Cumin Sweet Potatoes

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Details

11 Ingredients

• 1 lb sweet potatoes, peeled and sliced 1/4" thick
• 1/2 tsp ground cumin
• 1 Tbsp canola oil
• 4 catfish fillets (5 ozs each)
• 1 tsp chili powder
• 1/2 cup diagonally sliced scallions
• 1 bag (10 ozs) frozen corn kernels, thawed
• 1 medium green bell pepper, chopped
• 2 Tbsps fresh lime juice
• 1 Tbsp chopped cilantro
• 1 tsp finely chopped jalapeno chile pepper, or more to taste