Farro Salad With Roasted Veggies

70 faves
More from this source
My Kitchen in the Rockies
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
8%
CHOL
0%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

1 cup (200 g) organic farro (or organic brown rice)

1 smaller sized cauliflower, cleaned and cut in bite size pieces

10 medium sized green asparagus stalks, cleaned and cut in bite size pieces

organic olive oil

3 medium sized tomatoes, cut in bite size pieces

4 scallions, chopped

2 garlic gloves, minced

salt

pepper

1/2 cup balsamic vinaigrette*

You might also like

Roasted Vegetable Farro Salad With Pomegrantes
Baked Bree
Warm Farro Salad With Roasted Vegetables And Fo...
The Kitchn
Dinner Tonight: Italian Farro Salad With Roaste...
Serious Eats
Farro Salad With Tomatoes And Herbs
Framed Cooks
Caramelized Fennel And Farro Salad
Not Without Salt
Farro, Apple And Pecan Salad
Whole Foods Market
Farro, Pea Shoot, And Goat Cheese Salad
Whole Living
Warm Farro Salad
No Recipes
Roasted Cauliflower, Beet, and Farro Salad
Joy The Baker
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate