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Bbq Queens’ Parmesan Pepper Rack Of Lamb

Nutrition per serving    (USDA % daily values)
CAL
676
FAT
185%
CHOL
67%
SOD
22%

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Ingredients for 4 servings

2 cloves garlic , minced

Lemon wedges

2 tablespoons dried oregano

2 tablespoons dried basil

Coarse salt (kosher or sea)

1 tablespoon cracked black pepper corns

2 racks of lamb (1½ pounds each), frenched

4 to 6 tablespoons extra virgin olive oil

½ cup finely grated Parmesan cheese

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