Warm Cabbage Slaw

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1/2 cup sliced green onions

4 teaspoons soy sauce

1/4 cup vegetable or olive oil

2 garlic cloves, minced

1/4 cup slivered almonds, toasted

1/3 cup water

1 teaspoon salt

16 cups thinly sliced green cabbage

2 tablespoons cornstarch

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