Joanne Chen's Favorite Red Velvet Cake

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1 tsp red food coloring

3 oz unsweetened chocolate, chopped

1 1/2 cups powdered sugar, sifted

1 1/2 cups vegetable oil

1 1/2 tsp vanilla extract

1/4 tsp salt

12 oz cream cheese at room temperature

2 cups heavy cream

1 1/2 lbs canned beets, drained and pureed

12 oz mascarpone cheese

2 cups all-purpose flour

2 cups granulated sugar

1/2 tsp vanilla extract

2 1/4 tsp baking soda

4 large eggs

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