Peach-Blackberry Pie

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2 1/2 cups all-purpose flour, plus more for dusting

2 tablespoons granulated sugar

1/2 teaspoon salt

10 tablespoons (1 1/4 sticks) cold unsalted butter, cut into 1/2-inch cubes

1/2 cup cold shortening, cut into pieces

3 pounds mixed yellow and white peaches, peeled, pitted and sliced 1/2 inch thick

1/3 to 1/2 cup packed light brown sugar

1/3 to 1/2 cup granulated sugar

1 1/2 teaspoons ground cinnamon

1 1/4 teaspoons ground ginger

1/2 teaspoon ground nutmeg

2 tablespoons peach eau de vie (brandy)

1/4 cup cornstarch or instant tapioca

1 cup blackberries

2 tablespoons cassis liqueur

2 tablespoons cold unsalted butter, cut into small pieces

2 to 3 tablespoons heavy cream

2 to 3 tablespoons turbinado sugar

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