Lobster Cakes With Dilled Crdme Fraiche On Greens

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6 cups (1.5 L) baby salad greens

2 tbsp (25 mL) extra-virgin olive_oil

1 tbsp (15 mL) lemon juice

Pinch each salt and pepper

Dilled Cr? Fra?e:

1/3 cup (75 mL) cr? fra?e or 30% sour_cream

1 tbsp (15 mL) minced fresh dill

Lobster Cakes:

2 cooked lobsters (each 1-1/2 lb/750 g), shelled

1/2 cup (125 mL) fresh bread_crumbs

1/4 cup (50 mL) finely diced sweet red pepper

1 tsp (5 mL) green_onion, minced

1/2 tsp (2 mL) grated lemon rind

1/4 cup (50 mL) mayonnaise

2 egg_whites

1 tbsp (15 mL) vegetable_oil (approx)

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