Bean Cassoulet With Fennel Spiced Chicken And Roasted Vegetables Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
107%
CHOL
30%
SOD
271%

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Ingredients for 6 servings

1/2 cup extra-virgin olive oil

1 cup fennel seeds

3 medium parsnips

Finely ground sea salt

2 medium red onions

2 tablespoons white peppercorns

3 tablespoons grey salt

1 (4 pound) chicken plus 2 bone-in chicken breasts

3 celery stalks, peeled

1/4 pound pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional

12 medium Brussels sprouts

3 medium carrots

1/4 cup Fennel Spice Rub, recipe follows

2 to 3 garlic cloves, smashed

3 tablespoons coriander seeds

1 pound giant white beans, such as Corona, precooked or canned with liquid

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