Brown Rice Pudding With Easy Roasted Strawberries

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
14%
CHOL
6%
SOD
6%

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Ingredients for 4 servings

1/2 cup uncooked brown rice

1/3 cup sugar

1 can (14.5 oz) reduced-fat (lite) coconut milk (not cream of coconut)

1 1/2 cups fat-free (skim) milk

1 vanilla bean, split lengthwise, or 1/2 teaspoon vanilla

8 oz fresh strawberries, quartered

1 tablespoon sugar-free maple-flavored syrup

1 teaspoon balsamic vinegar

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