Apple-Cinnamon Bundt Cake

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1 1/2 cups diced peeled Granny Smith or other tart apple

1/2 cup apple cider

1 tablespoon dark brown sugar

1 (3-inch) cinnamon stick

1/2 cup walnuts

2 tablespoons dark brown sugar

1 tablespoon all-purpose flour

1/2 teaspoon ground cinnamon

Baking spray with flour

3/4 cup granulated sugar

1/2 cup butter, softened

2 large eggs

1 large egg yolk

1 vanilla bean, split lengthwise

9 ounces all-purpose flour (about 2 cups)

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup fat-free milk

3/4 cup plain 2% reduced-fat Greek yogurt

1 teaspoon powdered sugar

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